Against a background of growing hunger, environmental damage and climate change, Haiti rises to its challenges.

Last February, four members of the Haiti Advocacy Working Group traveled to Haiti at the invitation of the then Minister of Environment, Simon Dieseul Desras.  In  preceding weeks, HAWG members have written blogs, offered reflections and video diaries of their trip.  Now you can watch the video of their trip.

 

The video is being released against a background of heightened concern about food insecurity in Haiti.   Haiti is one of the most climate vulnerable countries in the world.  It also faces severe environmental challenges.   Sustained, long term support and participatory support to the country’s local institutions remains critical if Haiti is to recover from these interlocking problems.  Now more than even before, governmental institutions, farmers associations and civil society groups and impoverished Haitians need the ongoing engagement, technical support and solidarity of the domestic and international stakeholders in order to prepare for climate change long term, as well as face the critical challenge of nation-wide hunger.

One month away from the start of the 2017 hurricane season, thousands of Haitians have still not recovered from Hurricane Matthew of October 2016.  The devastation caused by Hurricane Matthew comes after three years of sustained drought caused by El Niňo, which had already significantly depleted the agricultural produce of Haiti’s farmers, especially in the northern region.  As early as February 2016, the World Food Program had already declared that 3.6 million people were food insecure.

This January, Haiti’s National Coordination of Security (CNSA), in partnership with multiple international agencies and supported European Union, DFID and USAID, conducted a post-Matthew survey.   What they found makes sober reading.

Here is a snapshot of their findings:

  • Hurricane Matthew reduced the potential output of the 2016-17 winter season in Haiti.  Average production decreased by a third especially in departments of the South, Grand Anse and Nippes, responsible for the 80% of Haiti’s food production.
  • At least 60% of homes in those departments sustained damage to homes, stocks and cultivated plots
  • 38% of the population in those departments now face daily hunger.
  • In western region of the Northwest, Grand Anse, Nippes, La Gonâve and the dry Artibonite departments, more than 50% of the population is food insecure
  • More than half of households in the affected areas have poor or limited food consumption
  • 63% of households have adopted adaptation strategies that adversely affect their livelihoods:
  • 21% have adopted “crisis strategies” including selling of land, homes, or consumption of seed stocks
  • 17% have adopted emergency strategies such as selling their last female animals or begging for food.
  • One in every four households lost their source of income.  In order to survive, households are having to rely donations from others, sale of charcoal production.
  • One in every ten families has a member who emigrated in search of work after the hurricane.  One in every 7 families were asked to accommodate unaccompanied children.
  • Two out of three farming families lost at least 75% of their spring/summer stocks from the 2016 season, while breeders lost or sold 2/3 of their animals.

 

We are all stakeholders in Haiti’s future and urgently want what is best for all Haitians.   It is unacceptable that thousands now go hungry every day.  Let’s all think creatively about the long term strategies that are needed in-country to decrease hunger and address Haiti’s long term food security.

Watch HAWG’s video.

  • CZ

    This is an important conversation for Haiti. What are ways we can work at long term food security? I think decentralization is always an important priority to make sure the government is reaching rural communities with ag support, infrastructure projects, etc.